Food establishments, permitted by the Gillespie County Health Division in handling, preparing, or serving exposed potentially hazardous foods, must employ a certified food manager. The manager’s original certificate is required to be posted in the establishment in a location conspicuous to consumers. The manager certification requirement was authorized by §437.0076 of the Texas Health and Safety Code and 25 TAC §229.177(b).
Food managers certification can be taken in a classroom setting or online. The calendar for the classroom sessions can be found here.